Some of The Best Indian Sweets at a Glance For You

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Sweets are always special when they are served after a full course lunch or dinner menu. Many people think that Indian foods are all about using spices to make red hot curries. But, if you look closely, you shall find that India is the home of unique and appalling sweet dishes or desserts. Indian sweets are unique from all aspects, and they have distinctive tastes, flavors, aromas, and histories. While baked desserts are savo0red a large portion of the world, Indian sweets or desserts are mostly non-baked items. This makes them even more interesting as well as unique. In many Indian dishes, colors and aromas of herbs as well as spices are used to make the dishes mouth littering. Indian sweets are not exceptions at all.

To prepare Indian sweets, different ingredients are used. Some parts of the country use lentils to make desserts, while some of the parts of this country use milk to prepare sweets. Like Indian culture, Indian cuisines are diversified. They have their unique charms, and the uniqueness can easily be felt with the sweets that are prepared by different Indian cuisines. Sweets are considered an integral part of any festival in India. Whether it is a traditional Hindu festival or Muslim festival, no celebration would be complete without offering sweets to neighbors. In a way, sweets are also played a vital role in keeping harmony between different religious and ethnic communities of the country. Several reputed Indian sweet manufacturers are there, like Sri Krishna Sweets and many more.

In the following section of this article, we shall have a look at the top 10 Indian sweets, which are often appreciated by foodies around the world for their rich taste, aroma, and flavor. So, let us check out the list:


1. Ras Malai

Ras Malai is a purely milk-based sweet, considered a powerful Indian dessert. As sweet as the name, this sweet has different variations. In East India, it can be found served as white balls of Chena dipped in condensed milk. In North India, the same preparation gets the richness of ‘Kesar’, which makes the dish more aromatic.

2. Gulab Jamun

This is a traditional North Indian delicacy but can be found in various parts of the country due to its simply mesmerizing taste. Deep-fried waffle-shaped balls are dipped in sugar syrup to create Gulab Jamun. For frying traditional aromatic Indian Ghee has been used.

3. Besan Ladoo

This is a unique sweet dish that has always been considered a part of Indian festivals or celebrations. The crunchiness and ‘melt in mouth’ feel of Besan Ladoo shall be savored by any foodie.

4. Rasgulla

Rasgulla is a delicacy of East India, where simplicity is an integral part of producing desserts or sweets. They are simple, yet extremely refreshing with their unique taste and flavors. North Indian sweets are heavy, but Rasgulla of East India is light as well as healthy. Balls or Chena are dipped in sugar syrup to prepare Rasgulla.

5. Jalebi

Jalebi looks typically complex with its spiral design, but in terms of taste, they are just heavenly. You can savor different types of Indian foods online by sitting at home, opting for ordering Indian Sweets Online.

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